Ingredients
Method
- In a mixing bowl, whisk eggs and baking powder to combine
- In another bowl, mash in bananas lightly with a potato masher or a fork. There should be chunks of bananas to make fluffy pancakes
- Pour wet mixture into mashed bananas and stir to combine
- Heat a frying pan over low-medium heat. Add 1-2 Tbsp batter to the pan. Once you see bubbles around the edges of the pancake, flip and cook for another minute
- Serve immediately
Notes
Toppings This is where you can get creative! The list is really endless: Bananas, Blueberries, Raspberries, Strawberries, Apples Grass-fed butter, Maple syrup, Honey, Coconut whip cream, Coconut butter Slivered almonds, Nut/seed butter For additional protein Add a scoop of collagen peptides or half a scoop of protein powder to your batter
