Ingredients
Method
- In a large skillet, add the oil over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3-4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3-4 minutes more.
- our the sauce into the skillet. Cook, stirring occasionally, until the sauce is thick enough to coat the shrimp, about 5 minutes
Notes
| Nutrient | Amount |
| Calories | 302 |
| Calories from fat | 12.0 |
| Calories from saturated fat | 2.4 |
| Total Fat | 1.3 g |
| Saturated Fat | 0.3 g |
| Trans Fat | 0.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 365 mg |
| Sodium | 981 mg |
| Potassium | 825 mg |
| Total Carbohydrate | 24.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 3.2 g |
| Protein | 49 g |
