Ingredients
Method
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in seasoning mix, tomatoes and beans. Bring to boil. Cover.
- Reduce heat and simmer 10 minutes, stirring occasionally.
Notes
| Nutrient | Amount |
| Calories | 245 |
| Calories from fat | 31 |
| Calories from saturated fat | 7.7 |
| Total Fat | 3.4 g |
| Saturated Fat | 0.9 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 56 mg |
| Sodium | 706 mg |
| Potassium | 779 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 8.9 g |
| Sugars | 0 |
| Protein | 36 g |
