Ingredients
Method
- Place the chicken breasts in the slow cooker and top with salsa, black beans, and seasonings.
- Cook on low for 4-6 hours.
- Shred the chicken before serving.
Notes
| Nutrient | Amount |
| Calories | 239 |
| Protein | 33 g |
| Calories from fat | 33 |
| Calories from saturated fat | 6.9 |
| Total Fat | 3.6 g |
| Saturated Fat | 0.8 g |
| Trans Fat | 0.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 83 mg |
| Sodium | 939 mg |
| Potassium | 901 mg |
| Total Carbohydrate | 22.9 g |
| Dietary Fiber | 8.8 g |
| Sugars | 2.9 g |
