...
Go Back
Southwest Chicken Crockpot Recipe

Southwest Chicken Crockpot Recipe

A hearty and flavorful crockpot dish featuring tender chicken, beans, corn, and zesty Southwest spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 348
Ingredients Method Notes

Ingredients
  

  • 908 gm Chicken breast, boneless, skinless
  • 1 can(s) (15oz) Pinto beans, canned
  • 1 can (15oz) Black beans, canned
  • 1 can (28 oz) Fire Roasted Diced Tomatoes
  • 454 gm Corn (canned or frozen and thawed)
  • 341 gm Salsa, ready-to-serve (jar of your favorite salsa ((no sugar added)))

Method
 

  1. Place the chicken breasts on the bottom of your slow cooker.
  2. Pour the tomatoes and salsa over them.
  3. Layer on the beans.
  4. And finally, the corn.
  5. Cover securely with lid.
  6. Set to low temp. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.
  7. When done, shred the chicken simply by stirring everything. If that doesn't do an effective job for you, use forks.
  8. Enjoy!

Notes

Nutrient
 Amount
Calories
 348
Calories from fat
 45
Calories from saturated fat
 9.4
Total Fat
 4.9 g
Saturated Fat
 1.0 g
Trans Fat
 0.0 g
Polyunsaturated Fat
 1.0 g
Monounsaturated Fat
 1.2 g
Cholesterol
 110 mg
Sodium
 1195 mg
Potassium
 1181 mg
Total Carbohydrate
 36 g
Dietary Fiber
 11.0 g
Sugars
 7.2 g
Protein
 45 g
QR Code linking back to recipe