Ingredients
Method
- In a mixing bowl, whisk eggs and baking powder to combine
- In another bowl, mash in bananas lightly with a potato masher or a fork. There should be chunks of bananas to make fluffy pancakes
- Pour wet mixture into mashed bananas and stir to combine
- Heat a frying pan over low-medium heat. Add 1-2 Tbsp batter to the pan. Once you see bubbles around the edges of the pancake, flip and cook for another minute
- Serve immediately
Notes
Toppings This is where you can get creative! The list is really endless: Bananas, Blueberries, Raspberries, Strawberries, Apples Grass-fed butter, Maple syrup, Honey, Coconut whip cream, Coconut butter Slivered almonds, Nut/seed butter ****For additional protein**** Add a scoop of collagen peptides or half a scoop of protein powder to your batter
| Nutrient | Amount |
| Calories | 362 |
| Protein | 11.2 g |
| Calories from fat | 101 |
| Calories from saturated fat | 33 |
| Total Fat | 11.2 g |
| Saturated Fat | 3.6 g |
| Trans Fat | 0.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 433 mg |
| Sodium | 139 mg |
| Potassium | 1003 mg |
| Total Carbohydrate | 53 g |
| Dietary Fiber | 5.9 g |
| Sugars | 28.2 g |
