Ingredients
Method
- Cook everything, except the chicken stock, in a large skillet over medium heat. Cook until the beef is done, but the sweet potatoes will not be.
- Add the chicken stock, cover and turn to high. Once it starts to boil, boil for about 5 minutes or until the sweet potatoes are tender.
- Remove the lid and let the stock simmer mostly away. Enjoy!
Notes
| Nutrient | Amount |
| Calories | 445 |
| Calories from fat | 69 |
| Calories from saturated fat | 18.8 |
| Total Fat | 7.7 g |
| Saturated Fat | 2.1 g |
| Trans Fat | 0.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 66 mg |
| Sodium | 2076 mg |
| Potassium | 1479 mg |
| Total Carbohydrate | 69 g |
| Dietary Fiber | 10.3 g |
| Sugars | 14.7 g |
| Protein | 30 g |
