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Air Fryer Asparagus
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Air Fryer Asparagus

Air Fryer Asparagus

Crispy, tender asparagus cooked quickly and easily in the air fryer.
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Asian-American, European
Calories: 45

Ingredients
  

  • 454 gm Asparagus (3/4 – 1lb), trimmed)
  • 2 tsp Extra virgin olive oil extra virgin
  • 1 tsp Kosher salt

Method
 

  1. Preheat Air Fryer to 390 degrees.
  2. Add trimmed asparagus spears to a rectangular baking dish then drizzle with extra virgin olive oil and garlic salt. Toss to evenly coat then place spears inside the Air Fryer basket and air fry for 3 minutes. Stir asparagus using tongs then continue to air fry until the asparagus spears are crisp-tender, 1-2 more minutes, depending on how thin or thick the stalks are. Note: stalks will continue to soften slightly after cooking so be sure to not over-cook. Serve immediately.

Notes

Nutrient
Amount
Calories
45
Calories from fat
21.9
Calories from saturated fat
3.3
Total Fat
2.4 g
Saturated Fat
0.4 g
Trans Fat
0 g
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
1.7 g
Cholesterol
0
Sodium
602 mg
Potassium
229 mg
Total Carbohydrate
4.4 g
Dietary Fiber
2.4 g
Sugars
2.1 g
Protein
2.5 g

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