Southwest Chicken Crockpot Recipe
A hearty and flavorful crockpot dish featuring tender chicken, beans, corn, and zesty Southwest spices.
Ingredients
Method
- Place the chicken breasts on the bottom of your slow cooker.
- Pour the tomatoes and salsa over them.
- Layer on the beans.
- And finally, the corn.
- Cover securely with lid.
- Set to low temp. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.
- When done, shred the chicken simply by stirring everything. If that doesn't do an effective job for you, use forks.
- Enjoy!
Notes
| Nutrient | Amount |
| Calories | 348 |
| Calories from fat | 45 |
| Calories from saturated fat | 9.4 |
| Total Fat | 4.9 g |
| Saturated Fat | 1.0 g |
| Trans Fat | 0.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 110 mg |
| Sodium | 1195 mg |
| Potassium | 1181 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 11.0 g |
| Sugars | 7.2 g |
| Protein | 45 g |
