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Strawberry Almond Spinach Salad
A refreshing salad with sweet strawberries, crunchy almonds, and tender spinach tossed in a light dressing.
Ingredients
Method
- Set a medium sized pan to medium on the stove
- Spray the pan with the olive oil spray
- Cook the chicken breast to an internal temperature of 165 degrees Fahrenheit
- In a bowl, combine spinach, strawberries, and raspberries.
- Top with sliced almonds and crumbled feta cheese.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
Notes
| Nutrient | Amount |
| Calories | 421 |
| Calories from fat | 200 |
| Calories from saturated fat | 41 |
| Total Fat | 22.3 g |
| Saturated Fat | 4.6 g |
| Trans Fat | 0.0 g |
| Polyunsaturated Fat | 6.8 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 95 mg |
| Sodium | 308 mg |
| Potassium | 1460 mg |
| Total Carbohydrate | 25.4 g |
| Dietary Fiber | 10.7 g |
| Sugars | 10.2 g |
| Protein | 35 g |
