Beet Salad with Goat Cheese
A colorful beet salad topped with creamy goat cheese and a light, tangy dressing.
Ingredients
Method
- (optional) Toast walnuts in a toaster oven, oven, or air fryer until crisp.
- Dice the green apple, and cut the beets into smaller pieces if necessary.
- Add all the ingredients into a bowl and dress with balsamic vinaigrette.
Notes
| Nutrient | Amount |
| Calories | 448 |
| Protein | 12.1 g |
| Calories from fat | 300 |
| Calories from saturated fat | 65 |
| Total Fat | 33 g |
| Saturated Fat | 7.2 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 17.5 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 19.9 mg |
| Sodium | 282 mg |
| Potassium | 478 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 4.7 g |
| Sugars | 17.9 g |
