Blueberry Arugula Salad with Sliced Turkey
A fresh, vibrant salad with sweet blueberries, peppery arugula, and lean sliced turkey for a light, healthy meal.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings: 1
Course: lunch, Salad
Cuisine: American
Calories: 237
Method
- In a bowl, combine arugula, sliced turkey, and blueberries.
- Top with chopped pecans.
- Drizzle with apple cider vinaigrette.
- Toss gently to combine.
Notes
Nutrient | Amount |
Calories | 237 |
Calories from fat | 114 |
Calories from saturated fat | 10.3 |
Total Fat | 12.7 g |
Saturated Fat | 1.1 g |
Trans Fat | 0 |
Polyunsaturated Fat | 3.8 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 31 mg |
Sodium | 691 mg |
Potassium | 462 mg |
Total Carbohydrate | 22.2 g |
Dietary Fiber | 4.1 g |
Sugars | 13.9 g |
Protein | 10.5 g |