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Blueberry Arugula Salad with Sliced Turkey
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Blueberry Arugula Salad with Sliced Turkey

Blueberry Arugula Salad with Sliced Turkey

A fresh, vibrant salad with sweet blueberries, peppery arugula, and lean sliced turkey for a light, healthy meal.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: lunch, Salad
Cuisine: American
Calories: 237

Ingredients
  

  • 57 gm Turkey, deli cut (sliced)
  • 1/2 cup Blueberries
  • 2 cup Arugula
  • 5 pecans Pecans
  • 2 Tbsp Apple Cider Vinaigrette

Method
 

  1. In a bowl, combine arugula, sliced turkey, and blueberries.
  2. Top with chopped pecans.
  3. Drizzle with apple cider vinaigrette.
  4. Toss gently to combine.

Notes

Nutrient
Amount
Calories
237
Protein
10.5 g
Calories from fat
114
Calories from saturated fat
10.3
Total Fat
12.7 g
Saturated Fat
1.1 g
Trans Fat
0
Polyunsaturated Fat
3.8 g
Monounsaturated Fat
6.1 g
Cholesterol
31 mg
Sodium
691 mg
Potassium
462 mg
Total Carbohydrate
22.2 g
Dietary Fiber
4.1 g
Sugars
13.9 g

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