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Ginger Beef Stir Fry
Tender beef and veggies stir-fried in a flavorful ginger-garlic sauce.
Ingredients
Method
- Mix together coconut aminos, garlic, and ginger in a jar. Put on the lid and shake until well combined. Set aside.
- Add oil to a large frying pan and heat over medium heat. Add beef, onion, and Brussels sprouts. Cook for 3-5 minutes until beef is cooked rare.
- Add in celery, and water chestnuts. Cook for another 5 minutes. Pour in the sauce and stir to mix. Once everything is combined, turn off the heat.
- Plate stir fry and garnish with sesame seeds and hot sauce if desired.
Notes
| Nutrient | Amount |
| Calories | 447 |
| Protein | 22.9 g |
| Calories from fat | 296 |
| Calories from saturated fat | 95 |
| Total Fat | 33 g |
| Saturated Fat | 10.6 g |
| Trans Fat | 0.3 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 18.1 g |
| Cholesterol | 75 mg |
| Sodium | 723 mg |
| Potassium | 580 mg |
| Total Carbohydrate | 16.3 g |
| Dietary Fiber | 2.6 g |
| Sugars | 10.0 g |
