Shrimp and Coconut Curry
Creamy coconut curry with tender shrimp and aromatic spices.
Ingredients
Method
- Heat olive oil in a skillet. Sauté onion, garlic, and ginger until fragrant (~3 minutes).
- Stir in curry powder and paprika, cooking for 1 minute.
- Add coconut milk, tomatoes, salt and. pepper. Simmer for 10 minutes.
- Add shrimp and cook until pink (~4 minutes). Finish with lime juice, adjust seasoning, and serve.
Notes
| Nutrient | Amount |
| Calories | 343 |
| Calories from fat | 140 |
| Calories from saturated fat | 126 |
| Total Fat | 15.6 g |
| Saturated Fat | 14.0 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 295 mg |
| Sodium | 2007 mg |
| Potassium | 713 mg |
| Total Carbohydrate | 16.5 g |
| Dietary Fiber | 3.4 g |
| Sugars | 9.8 g |
| Protein | 36 g |
