Skip to content 
Southwestern Quinoa Bowl with Chicken
Protein-packed quinoa bowl with grilled chicken, black beans, corn, and zesty southwestern flavors.
Ingredients
Method
- Cook quinoa according to package instructions.
- Pan sear chicken breast until fully cooked (165 degrees F), then slice into strips.
- In a bowl, combine cooked quinoa, black beans, corn kernels, diced tomatoes, and avocado slices.
- Arrange grilled chicken strips on top.
- Season with lime juice, chopped cilantro, and a sprinkle of cumin.
- Mix gently and enjoy!
Notes
| Nutrient | Amount |
| Calories | 401 |
| Calories from fat | 96 |
| Calories from saturated fat | 14.5 |
| Total Fat | 10.7 g |
| Saturated Fat | 1.6 g |
| Trans Fat | 0.0 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 62 mg |
| Sodium | 573 mg |
| Potassium | 1027 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 10.6 g |
| Sugars | 5.8 g |
| Protein | 31 g |
