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Greek Salad with Chicken
Fresh Greek salad topped with juicy grilled chicken, veggies, olives, and feta cheese.
Ingredients
Method
- Put a medium sized pan on the stove and set to medium heat.
- Spray the pan with the olive oil spray and cook the chicken for 6-7 minutes on each side until the internal temperature is 165 degrees Fahrenheit, or until chicken is cooked through.
- While the chicken is cooking, in a large salad bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Top with grilled chicken breast slices and crumbled feta cheese.
- Drizzle with tzatziki sauce and olive oil.
- Toss gently to combine all ingredients.
Notes
| Nutrient | Amount |
| Calories | 381 |
| Calories from fat | 181 |
| Calories from saturated fat | 97 |
| Total Fat | 20.1 g |
| Saturated Fat | 10.8 g |
| Trans Fat | 0.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 139 mg |
| Sodium | 856 mg |
| Potassium | 996 mg |
| Total Carbohydrate | 17.8 g |
| Dietary Fiber | 5.3 g |
| Sugars | 20.0 g |
| Protein | 35 g |
