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Southwestern Steak Quinoa Bowl
Flavorful quinoa bowl topped with juicy steak, black beans, corn, and bold Southwestern spices.
Ingredients
Method
- Cook quinoa according to package instructions.
- Pan sear steak until fully cooked (145 degrees F), then slice into strips.
- In a bowl, combine cooked quinoa, black beans, corn kernels, diced tomatoes, and avocado slices.
- Arrange grilled steak strips on top.
- Season with lime juice, chopped cilantro, and a sprinkle of cumin.
- Mix gently and enjoy!
Notes
| Nutrient | Amount |
| Calories | 444 |
| Calories from fat | 148 |
| Calories from saturated fat | 37 |
| Total Fat | 16.4 g |
| Saturated Fat | 4.2 g |
| Trans Fat | 0.3 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 7.2 g |
| Cholesterol | 49 mg |
| Sodium | 578 mg |
| Potassium | 1026 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 10.6 g |
| Sugars | 5.8 g |
| Protein | 29.1 g |
